On Wednesday 15th December, the stone oven will be fired up and pizzas will be available to eat in or takeaway. Toppings include Turkish salami and mozarella or why not try 'Kiymali' with a traditional topping of minced beef and spices. All served with rocket leaves and a homemade yoghurt dip.
Pizzas served from 7.30 pm. Waiting times can be Mediterranean, but we welcome advance orders!