Wednesday, 28 July 2010

Wood-Fired Wednesdays!

The stone oven is now being fired up every Wednesday evening for delicious Turkish Pizzas (Pide) to either eat in or take away.

Most Wednesdays, the charcoal barbecue will also be up and running offering a choice of free range chicken doner wraps and lamb kebabs - all freshly prepared on the premises.

Available from 7.30pm.
(Please note Murat, the Turkish chef, is away the week beginning Monday 9th August so there will be no barbecued fish/pizzas/kebabs available during this week)

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