Barbecued fish has been available at The Bell on Monday nights both summer and winter for a number of years. Always popular - especially in the summer when there is a true Mediterranean vibe on the patio - Turkish chef Murat is now firing up the barbecue on Saturday evenings as well. The fish menu will run alongside the pub menu so that there will be plenty of choice for everyone.
Delicious, charcoal-grilled fish available every Monday and Saturday evening from 27th February.
